Menu

Take out and Delivery

Zebda offers a made-to-order delivery and take out menu prepared with only the freshest ingredients at reasonable prices. 

We also offer delicious North African-inspired daily in house specials, so stop by anytime.

SOUPS

$3

Loubia                                                      

White bean, carrots, celery, bell peppers and harissa

Harrira

Puréed chick peas, chicken stock, celery, carrots and cilantro

Soup of the day

APPETIZERS

Pastilles                                                                                   $4  

Savory Pastry Stuffed with Vegetarian, Seafood or Chicken

Mini Kebabs (order of 3)                                                       $6.5

Lamb, beef, chicken and *veggie—mix and match

Choice of sauce—harissa, herbed feta or pomegranate mustard

Brie Cigars (order of 6)                                                        $6

Fig and apricot chutney with toasted almonds

Stuffed artichoke hearts                                                      $6

Spinach and feta with a tomato cardamom fondue

Bruschetta                                                                               $6

Tomato with brie and roasted shallots, Fire roasted pepper with mint or Lentil spinach

The Plate                                                                                 $8

Hummus, tabouleh, falafel, Jerusalem salad and grape leaves

Trio of Spreads with flat bread or crudite                        $7

Choose three: Eggplant caviar, Goat cheese with spinach and sun dried tomatoes, black olives with feta, smoked salmon pate, gourmet hummus

SALADS

House Salad                                                                                $5

Mixed Greens, cucumbers, shredded carrots and tomatoes with a olive vinaigrette

Zebda Couscous Salad                                                             $7

Chicken kabob, apricot, grilled vegetables and toasted almonds with a harissa vinaigrette

Salmon Salad                                                                               $9

Sweet potato, roasted red peppers, tomato confit and mixed greens with a preserved lemon vinaigrette

Spinach Salad                                                                               $7

Goat cheese, artichoke, Portobello mushrooms and roasted shallots with a sun-dried tomato vinaigrette

Chicken Curry Salad                                                                    $7

Caramelized figs, olives, roasted grapes, toasted almonds and mixed greens

Grilled Tofu Caesar                                                                      $8

Crisp romaine, roasted tomatoes, cured black olives, garlic parmesan crouton and a non-dairy (Caesar) dressing

Grilled Fruit                                                                                     $9    

 Seasonal grilled fruit, cumin toasted pumpkin seeds and grilled red onions with an Eau de fleur d’oranger vinaigrette

SANDWICHES

Tandoori Chicken                                                                       $6

Cucumber, red onion, mint garlic spread and cilantro yogurt on M’Semene

Falafel                                                                                             $6

Cucumber, onion, tomato dressed with a cardamom feta vinaigrette on M’Semene

Lamb Brochette                                                                           $7

Eggplant, arugula, roasted peppers and a mint garlic spread on M’Semene

Merguez Panini                                                                            $7

Goat cheese, arugula, roasted pepper and Dijon mayo

Grilled Chicken Panini                                                                $6

Brie, caramelized shallots, spinach and Dijon mayo

Curried Chicken Salad (Cold)                                                   $6

Tomatoes and greens on homemade Kasra 

Eggplant Two Ways                                                                    $6

Grilled eggplant, baba ghanoush, roasted tomatoes and spinach on Kasra

Balsamic glazed steak                                                               $8

Portobello mushrooms, roasted shallots and tomatoes on a baguette

Meatball                                                                                         $6

Homemade meatballs in a light savory tomato sauce on a baguette

Salmon                                                                                           $7

Roasted tomatoes, shaved red onion and green goddess dressing on a baguette

Nutella, Banana and Jam Panini                                              $6

Deli Meats                                                                                     $5.5

1. Choose your meat: Corned Beef, Smoked Turkey, Roast Beef, Smoked Salmon

1. Choose your cheese: Swiss, Cheddar, American, Mozzarella

1. Choose your toppings: Lettuce, Tomatoes, Red Onion, Cornichon,  Cucumber

1. Choose your spread: Mayo, Dijon Mayo, Roasted Shallot Mayo, Harrissa Mayo

1. Choose your bread: Baguette, Rye, Wheat

ENTREES

Couscous-Crusted Salmon                                                     $13

In a bed of carrots, zucchini and leeks with preserved lemon brown butter

Pomegranate-Glazed Tilapia                                                   $11

In a bed of couscous and mandarin spinach salad with yogurt mint vinaigrette

Apricot Chicken                                                                          $11

Infused with apricot almond butter and served with tender rappini

Zebda Chicken Kabob                                                               $11

Served with mushroom, zucchini and roasted saffron potatoes

Zebda Lamb Kabob                                                                    $12

Served with apricots and dates on a bed of white beans and spinach

Tagine aux olives                                                                        $12

Slowly braised Beef with olives and potatoes in a saffron sauce

Ziti Pasta                                                                                       $11

House-made merguez, eggplant, tomato confit, goat cheese and mint

Artichoke Pappardelle                                                               $11

Ribbon pasta with artichoke, Portobello mushrooms, rappini and red pepper in a saffron cream sauce

Tagine of the Day                                                              Market Price    

      Beef Tenderloin                                             $12 per person

(*Pre-order, minimum 4 people)

Wrapped in Phyllo and stuffed with mushroom, carrot and leek kefta

 Zebda Couscous                                              $12 per person

(*Pre-order, minimum 6 people)

House-made couscous with zucchini, carrots, chickpeas, sweet potatoes, cabbage and turnips

Your choice of Vegetarian, Lamb, Chicken or Royale (Lamb, Chicken, and Merguez)      

      Lasagna (*Pre-order)                   Half-Tray (serves 5-7): $25

           Full Tray (serves 10-14): $45

Vegetarian: layered with mushrooms, spinach, carrots, zucchini, goat cheese, tomato and basil

       Ground Beef: eggplant, roasted red peppers, feta cheese and olives